Gingerbread Caramel & Cheesecake Sponge by Katherine Sabbath | CSR Sugar
Katherine Sabbath has created this beautiful recipe for us as the smell of gingerbread brings back so many special memories of spending Christmas with her German Grandmother. The decadent addition of...
Ingredients
- 1 cup (250g) CSR Dark Muscovado Sugar
- 1/3 cup (90g) unsalted butter, chopped
- 1/2 cup (125ml) single (pure) cream or thick (double) cream
- 2 tsp ground ginger
- 1 teaspoon salt
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