GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS | Pinna Formaggi
Enjoy easy, flavorful gnocchi with fresh ricotta and field herbs from Pinna Formaggi. Perfect in just 30 minutes!
Ingredients
- Fresh spinaches 350 g
- Extra virgin olive oil 30 g
- Fresh Sheep Ricotta 350 g
- Grated Pecorino Romano 50 g
- 00 flour 45 g
- Garlic 1 clove
- Eggs 2
- Table salt to taste
- Black pepper 1 pinch
- Nutmeg to taste
- 00 flour for flouring 50 g
- Butter 100 g
- Sage 1 sprig
- Table salt 1 pinch
- Black pepper to taste
- Grated Pecorino Romano 150 g
- Tomato sauce (as an alternative to the butter and sage condiment) 240 g
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