GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS | Pinna Formaggi

GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS | Pinna Formaggi

www.pinnaformaggi.it

Enjoy easy, flavorful gnocchi with fresh ricotta and field herbs from Pinna Formaggi. Perfect in just 30 minutes!

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Ingredients

  • Fresh spinaches 350 g
  • Extra virgin olive oil 30 g
  • Fresh Sheep Ricotta 350 g
  • Grated Pecorino Romano 50 g
  • 00 flour 45 g
  • Garlic 1 clove
  • Eggs 2
  • Table salt to taste
  • Black pepper 1 pinch
  • Nutmeg to taste
  • 00 flour for flouring 50 g
  • Butter 100 g
  • Sage 1 sprig
  • Table salt 1 pinch
  • Black pepper to taste
  • Grated Pecorino Romano 150 g
  • Tomato sauce (as an alternative to the butter and sage condiment) 240 g

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