GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS
Enjoy easy, flavorful gnocchi with fresh ricotta and field herbs from Pinna Formaggi. Perfect in just 30 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pinnaformaggi.it.
Ingredients
- Fresh spinaches 350 g
- Extra virgin olive oil 30 g
- Fresh Sheep Ricotta 350 g
- Grated Pecorino Romano 50 g
- 00 flour 45 g
- Garlic 1 clove
- Eggs 2
- Table salt to taste
- Black pepper 1 pinch
- Nutmeg to taste
- 00 flour for flouring 50 g
- Butter 100 g
- Sage 1 sprig
- Table salt 1 pinch
- Black pepper to taste
- Grated Pecorino Romano 150 g
- Tomato sauce (as an alternative to the butter and sage condiment) 240 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach & ricotta gnocchi recipe | Good Food
bbcgoodfood.com
Gnocchi with spinach and ricotta
epicuriantime.com
spinach ricotta gnocchi
bitesforfoodies.com
spinach ricotta gnocchi
bitesforfoodies.com
Spinach Ricotta Gnocchi
onceamonthmeals.com
Ricotta & Spinach Gnocchi
ottimacheese.com
SPINACH AND RICOTTA GNOCCHI - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Italian Spinach and Ricotta Gnocchi - Vegetarian Society
vegsoc.org