Corn Bread
Prep: Mix grated cornbread, biscuits, and seasonings; bake to golden perfection in buttered pans. Perfect for moist, savory stuffing.
Ingredients
- 2 tsp cup dried parsley flakes
- 2 tsp poultry seasoning
- 2 tsp ground sage
- 1-2 tsp coarse ground pepper
- 1 tsp sea salt (optional)
- 1 tsp garlic powder (optional)
- 1/2 stick margarine
- 4 cans chicken broth (14.5 oz each)
- 4 Boiled eggs, chopped
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