Triple Ginger Scones with Chocolate Chunks | Christopher Kimball’s Milk Street | Recipes, TV and Coo

Ingredients

• 455 grams (3½ cups) all-purpose flour, plus more for dusting
• 71 grams (⅓ cup) white sugar
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• 2 tablespoons ground ginger
• 1 ½ teaspoons grated nutmeg
• 1 ¼ teaspoons table salt
• 1 ½ teaspoons ground black pepper
• 1 ¼ cups cold buttermilk
• 2 tablespoons finely grated fresh ginger
• 1 tablespoon grated orange zest
• 254 grams (18 tablespoons) salted butter, cut into ½-inch pieces and chilled
• 142 grams (5 ounces) roughly chopped bittersweet chocolate
• 136 grams (1 cup) finely chopped crystallized ginger
• 1 large egg, beaten