Baked Tilapia with Panko Bread Crumbs Recipe: How to Make It
This baked tilapia with Panko bread crumbs is perfectly crunchy and has a wonderful tangy flavor thanks to the dual uses of lime.
Ingredients
- 4 tilapia fillets (6 ounces each)
- 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon grated lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 cup panko bread crumbs
- Cooking spray
- 2 tablespoons minced fresh cilantro or parsley
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