Thermomix recipe: Chinese Egg Tarts
The perfect Chinese egg tart is a thing of joy and beauty and I usually only get my hit in Chinatown Singapore (whenever I can!) But here they are!
Keywords
- chinese
- egg tart
- chinese puff pastry
- cooking with tenina
- thermomix
- recipe
- easy
- portuguese egg tarts
- chinese egg tarts
- pastry
- yum
- snack
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Cooking tools:
- Food processor
- Tart pan
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
Ingredients
- 170 Grams water
- 100 Grams raw caster sugar
- 5 eggs
- 80 Grams milk
- 1/2 Batch Chinese Puff Pastry ready to roll (make a full batch though! You'll want it for other things)
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