Pork and Orange Skewers with Cilantro Yogurt Sauce | RICARDO

Ingredients

• 3 large seedless Navel oranges
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) fresh ginger, coarsely chopped
• 1 cup (250 ml) plain yogurt
• 1/4 cup (60 ml) chopped fresh cilantro
• 1 clove garlic, finely chopped
• Salt and pepper
• 1 1/2 lb (675 g) pork tenderloin, cut into 32 1-inch (2.5-cm) cubes
• 1 red bell pepper, cut into 16 1-inch (2.5-cm) cubes
• Pepper
• 8 wooden skewers, soaked in water 30 minutes