Baked Panko-Crusted Cod | Recipe Cart | Recipe Cart
Baked panko-crusted cod with Cajun seasonings and parsley. Perfect in just 35 minutes! Try it now and savor the flavorful results.
Ingredients
- 1 package Blue Circle Wild-Caught Cod
- Kosher salt (to taste)
- Pepper (to taste)
- 1 cup unseasoned panko breadcrumbs (or gluten-free bread crumbs/crushed crackers)
- 2 tablespoons parsley (finely chopped)
- 1/4 cup all-purpose flour (or almond/coconut flour)
- 2 large eggs
- 1 teaspoon Cajun seasoning (or Creole)
- 2 tablespoons mayonnaise
- 1 lemon
- Optional: tartar sauce or remoulade sauce (for serving)
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