Panko-Crusted Cod - Instant Pot Philippines

Ingredients

• 1/2 cup Panko Bread Crumbs
• 2 tbsp Extra-virgin Olive Oil
• 2 tsp Grated Lemon Zest
• 1/4 tsp Salt
• 1/4 cup Light Mayonnaise
• 2 tsp Lemon Juice
• 1/2 tsp Dried Thyme
• 4 cod Fillets (6 oz, each about 3 inch or 4 inch thick)
• 1 cup Water
• 1 Lemon (cut into 4 wedges)