Essential Cuisine
1tbsp olive oil 2 onions, peeled and finely chopped 4 garlic cloves, peeled and finely chopped 1kg chestnut mushrooms, cleaned and sliced 50ml measure Cognac
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Ingredients
- 1tbsp olive oil
- 2 onions, peeled and finely chopped
- 4 garlic cloves, peeled and finely chopped
- 1kg chestnut mushrooms, cleaned and sliced
- 50ml measure Cognac
- 1tsp English mustard
- 2tsp smoked paprika
- 500ml Essential Cuisine Premier Rich Vegetable Jus (made up to instructions)
- 400ml sour cream or crème fraiche
- 1 lemon
- A good twist of freshly ground pepper
- Sea salt
- 10 tbsps sour cream or crème fraiche
- Strips of gherkin to garnish
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