Grilled Chicken Teriyaki Rice Bowl - Come Grill With Me

Name: Grilled Chicken Teriyaki Rice Bowl - Come Grill With Me
Ingredients: 500 grams (1.1 pounds) chicken thighs, skinless and cleaned; 1 tbs olive oil; Salt and pepper to taste; Teriyaki Sauce: 1/3 cup water, 3 tsp corn flour (cornstarch), ½ cup Tamari, ¼ cup mirin, 2 tsp clove garlic, minced, 1 tsp fresh ginger, minced, 2 tsp honey, 2 tsp sesame oil, 1 tbs brown sugar; Steamed rice; Canned corn kernels; Fresh spinach leaves; Chopped spring onions; Chopped fresh chillies

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Grilled Chicken Teriyaki Rice Bowl: Easy, delicious, and perfect for midweek meals. Quick 20-minute prep, flavorful homemade teriyaki sauce keeps in fridge up to 3 weeks. Serves 4.

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Ingredients

500 grams (1.1 pounds) chicken thighs, skinless and cleaned
1 tbs olive oil
Salt and pepper to taste
Teriyaki Sauce: 1/3 cup water, 3 tsp corn flour (cornstarch), ½ cup Tamari, ¼ cup mirin, 2 tsp clove garlic, minced, 1 tsp fresh ginger, minced, 2 tsp honey, 2 tsp sesame oil, 1 tbs brown sugar
Steamed rice
Canned corn kernels
Fresh spinach leaves
Chopped spring onions
Chopped fresh chillies