Fish and Coconut Pilau

Name: Fish and Coconut Pilau
Ingredients: The fish should have been cleaned, sliced, and cut into small pieces (or 500g of boneless fillets of fish); Three cups of basmati rice; 2 cups of coconut milk; A total of 2 cups of water (or as needed); 1/4 cup of vegetable oil; 2 tablespoons of margarine or butter; Chop up three onions finely into small pieces; Three large potatoes, peeled and sliced into slices about 1 inch thick (optional); 1 tablespoon of cumin seeds.; A half teaspoon of whole black pepper is a good amount to use.; 2 cinnamon sticks; 2 cloves; 2 cardamom / iliki; 1 teaspoon of garlic paste; 1 teaspoon of ginger paste; 1-2 chillies, chopped (optional); 1/2 teaspoon of turmeric powder; 1 teaspoon of cumin powder; 1 teaspoon of coriander powder; salt to taste; chopped coriander for garnishing

malindians.com

It is a fact that when the two are combined in Fish and coconut pilau, it elevates a regular pilau into a meal that is fit for a super special occasion.

View full recipe on malindians.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at malindians.com.

Share this recipe:

Cooking tools:

Ingredients

The fish should have been cleaned, sliced, and cut into small pieces (or 500g of boneless fillets of fish)
Three cups of basmati rice
2 cups of coconut milk
A total of 2 cups of water (or as needed)
1/4 cup of vegetable oil
2 tablespoons of margarine or butter
Chop up three onions finely into small pieces
Three large potatoes, peeled and sliced into slices about 1 inch thick (optional)
1 tablespoon of cumin seeds.
A half teaspoon of whole black pepper is a good amount to use.
2 cinnamon sticks
2 cloves
2 cardamom / iliki
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1-2 chillies, chopped (optional)
1/2 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
salt to taste
chopped coriander for garnishing