Blackened Creole Fish with Herb & Lemon Scented Rice

Ingredients

• 100g Western Star Original Butter, softened LEARN MORE
• 5 teaspoons paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1 teaspoon dried oregano
• 1 1/3 cups long grain rice
• 25g Western Star Butter, extra, melted
• 1/2 cup fresh herbs (parsley, mint, chives and basil), chopped
• finely grated rind of 1 lemon
• 1/3 cup toasted slivered almonds
• 1 tomato, seeded and chopped
• 4 x 180g firm white fish fillets (flake, trevally etc)
• 1/4 cup plain flour