Blackened Creole Fish with Herb & Lemon Scented Rice
Discover the rich flavor of Original Salted Butter in every bite—perfect for adding a savory twist to your dishes!
Keywords
- Easter
- Mains
- Original Butter
- Butter
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Ingredients
- 100g Western Star Original Butter, softened LEARN MORE
- 5 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1 teaspoon dried oregano
- 1 1/3 cups long grain rice
- 25g Western Star Butter, extra, melted
- 1/2 cup fresh herbs (parsley, mint, chives and basil), chopped
- finely grated rind of 1 lemon
- 1/3 cup toasted slivered almonds
- 1 tomato, seeded and chopped
- 4 x 180g firm white fish fillets (flake, trevally etc)
- 1/4 cup plain flour
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