Creole blackened fish served with southern corn bread
Cut a small cross in the base of each tomato and place in a heatproof bowl. Cover with boiling water....
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Ingredients
- 40g Salted butter
- 30ml Extra virgin olive oil
- 5ml Lea and Perrins Worcestershire sauce
- 6g Old Bay seasoning
- 4 pieces Cod loin skinless and boneless
- 10g White/green celery
- 15g Garlic
- 3g Mixed capsicum peppers
- 3g Flat leaf parsley
- 5g Fresh thyme
- 1.5kg Beef tomatoes
- 40g White onions
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