Sous Vide Salmon, Caramelised Maple Syrup, Lemon & Chilli With Creamed Leeks | Recipe by sousvidetoo
Experience perfect sous vide salmon with caramelized maple syrup, lemon, and chili.Visit sousvidetools.com for the recipe.
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Ingredients
- 4 x 60g portions of fresh salmon fillet, scaled
- 25g spiced sea salt
- 20g caster sugar
- 250g leeks chopped
- 50ml Double cream
- 10g freshly chopped curly parsley
- 1 small red chilli
- 1 lemon, finely zested
- 150g maple syrup
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