Miso Salmon with Baked Purple Sweet Potatoes - Lakeside Natural Medicine

Miso Salmon with Baked Purple Sweet Potatoes - Lakeside Natural Medicine

lakesidenaturalmedicine.com

As a naturopathic doctor, one of my top recommendations to patients is to eat fatty fish, like salmon, at least once a week. The omega-3 fats in salmon have

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Ingredients

  • 1 to 1 1/2 pounds salmon fillets*
  • 2 TBSP miso** (Mellow White Miso)
  • 2 TBSP soy sauce (or tamari or coconut aminos)
  • 1 TBSP honey
  • 1 TBSP rice vinegar (or you could use apple cider vinegar)
  • 1 TBSP water
  • 2 TBSP grated fresh ginger
  • Salt and pepper to taste

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