How to make Sea Captain's House She-Crab Soup | Grand Strand Magazine - Myrtle Beach, SC

Ingredients

• 2 large onions, diced
• 1 cup clarified butter
• 2 cups all-purpose flour
• 2 and 1/3 quarts half and half
• 1 quart heavy cream
• 1 and 1/2 teaspoons ground mace
• 1 cup good sherry
• 1 pound fresh white crab meat (must be good quality)
• Salt and pepper to taste