Roast Leg of Lamb with Garam Masala and Aubergines Recipe - Great British Chefs
This roast leg of lamb is smothered in a garam masala paste full of warm spices that compliment the flavour of the meat.
Ingredients
- 1 leg of lamb, weighing approx. 2kg
- 2 tbsp of garam masala
- 3 tbsp of neutral oil
- 2 tbsp of flaky sea salt
- 8 shallots, peeled and halved
- 3 aubergines, diced
- 2 heads of garlic, tops trimmed off to reveal the cloves
- 2 limes, cut into wedges
- 500ml of stock, lamb, chicken or vegetable
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