Sancocho de Pescado (Colombian hearty fish soup) by My kitchen's flavors

Name: Sancocho de Pescado (Colombian hearty fish soup) by My kitchen's flavors
Ingredients: 1 1/2 pound white fish fillet cut into 2 1/2 inches pieces; 3 medium potatoes peeled and cut into 1 1/2 inches dices; 1 big green plantain peeled and cut into 2 inches pieces; 2 medium yucas peeled and cut into 2 inches pieces; 1 can coconut milk 400 ml; 1 big onion minced; 1/2 cup chopped scallions; 1 cup chopped tomatoes; 2 cloves garlic chopped; 1 tablespoon garlic paste; 1 fish bouillon or 1 tablespoon lobster paste; 1 teaspoon fish sauce; 1/2 teaspoon cumin; 1/2 teaspoon turmeric or color; 1/2 cup minced cilantro; 3 tablespoons minced parsley; 1 tablespoon white vinegar; 1 1/2 teaspoon salt; 4 tablespoons olive oil; 4 cups water

en.petitchef.com

Sancocho is a hearty soup very popular in all the Colombian territory. It varies according to the region, but basically is a soup made with the ingredients peop

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