Creamy Artichoke Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup raw cashews
• 1/2 nondairy milk
• 2 tablespoons Bragg's amino acids
• 1 tablespoon miso
• 1/2 cup pickled jalapeño slices (from jar) + juice from that amount
• 1 teaspoon garlic powder
• 1 tablespoon flax meal
• 1 teaspoon mustard
• 2 1/2 cups marinated artichoke hearts, divided
• oregano, to taste
• thyme, to taste
• nutritional yeast flakes, to taste
• sea salt and pepper, to taste