Lemon-Layer Cream Cheese Pie Recipe | Pillsbury
Lemon cream cheese pie is a cool treat for any season. Our Lemon-Layer Cream Cheese Pie is made with Pillsbury™ refrigerated Pie Crust and a light and fluffy fi...
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 2 egg yolks
- 2 teaspoons grated lemon peel
- 3 tablespoons lemon juice
- 1 tablespoon butter or margarine
- 1/3 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 1/2 cup whipping cream, whipped
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