Stuffed-Crust Lemon Layer Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 package (7 oz) almond paste
• 1/4 cup toasted sliced almonds
• 1/4 cup granulated sugar
• 1 1/2 cups granulated sugar
• 6 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup cold water
• 1/3 cup fresh lemon juice
• 3 eggs yolks, well beaten
• 2 tablespoons butter
• 1 1/2 cups boiling water
• 1 teaspoon lemon extract
• 1 teaspoon lemon peel
• 3 drops yellow food color
• 1 cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 1/2 cups whole milk
• 2 boxes (4-serving size each) lemon instant pudding and pie filling mix
• 1/2 cup powdered sugar
• 4 oz mascarpone cheese
• 1 cup whipping cream