Baccalà mantecato with Norwegian stockfish | Seafood from Norway
Try this delicous snack with Norwegian stockfish, the italian way!
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Cooking tools:
- Stand mixer
- Wooden spoon
- Pot
- Colander
- Glass
- Skillet
- Stove
Ingredients
- 300 g Norwegian stockfish, watered out and cleaned
- 150 ml olive oil, extra virgin
- 150 g sunflower oil
- 1/2 lemon
- 1 bay leaf
- salt
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