Golden Norwegian Stockfish | Seafood from Norway
A lightly fried Stoccafish from Norvay ... crunchy, golden and tasty, ideal for an aperitif with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g Norwegian stockfish, watered out and cleaned
- 2 cloves garlic
- 150 g olives, black
- 500 g cherry tomato
- 1 handful of capers
- olive oil, extra virgin
- flour
- basil, fresh
- salt and pepper
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