Norwegian Stockfish Accomodato | Seafood from Norway
The perfect italian dinner or lunch, with Norwegian stockfish!
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Cooking tools:
- Pot
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Colander
- Stove
- Wooden spoon
Ingredients
- 700 g Norwegian stockfish, watered out and cleaned
- 5 potato
- 1 onion, small
- 1 clove garlic
- 1 bunch parsley, fresh
- 4 anchovies, salted
- 5 tomatoes
- 2 tbsp pine nuts
- 1 tbsp tomato puree
- 1 tbsp capers
- 2 tbsp taggiasca olives
- olive oil, extra virgin
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