How to make Chicken pasanda - howtothings.net

Ingredients

• 4 green cardamom pods
• 6 black peppercorns
• 1⁄2 cinnamon stick
• 1⁄2 teaspoon cumin seeds
• 2 teaspoons garam masala
• 1 teaspoon chilli powder
• 1 teaspoon grated fresh root ginger
• 1 garlic clove, finely chopped
• 4 tablespoons Greek-style yogurt
• pinch of salt
• 700g/1 1⁄2lb skinless chicken breast fillets, diced
• 5 tablespoons groundnut oil
• 2 onions, finely chopped
• 3 fresh green chillies, seeded and chopped
• 2 tablespoons chopped fresh coriander leaves
• 125ml/4fl oz single cream