Curry in a Hurry Recipe
Try this quick and easy curry with Prime Scottish Pork, perfect for a midweek family meal.
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Ingredients
- 500g Prime Scottish Pork fillet, thinly sliced
- 2 cups of Basmati rice
- 1 onion, sliced
- 2 teaspoons medium curry powder
- 410mls light evaporated milk
- 200ml / 7fl ozs hot chicken stock
- 300g potatoes, peeled and cubed into 1cm cubes
- 200g button mushrooms, quartered
- 150g fine green beans, halved
- 1 red pepper, de-seeded and sliced
- Olive oil spray
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