Prime Scottish Pork Curry in a Hurry for Schools Recipe
Who doesn’t love a curry, right? Even better when it’s as quick and easy as this delicious Prime Scottish Pork Curry in a Hurry.
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Ingredients
- 80g Prime Scottish Pork fillet, trimmed of excess fat and silver skin
- 3g medium curry powder
- 1/2 onion, peeled and chopped
- 1/2 garlic clove, peeled and crushed
- A pinch of salt and freshly ground pepper
- 10ml Scottish rapeseed oil
- 25g spinach
- 35g frozen green beans
- 60g cooked chickpeas, drained
- 100ml reduced fat coconut milk
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