Herbed frittata with goat’s cheese and peas – Food & Home Magazine
Perfect for quick and easy weeknight meals. Serve with a salad or greens of your choice. Get the recipe online here.
Ingredients
- 6 extra-large eggs
- 130g cream cheese
- 80ml (1/3 cup) milk
- 1 x 30g punnet fresh flat-leaf parsley
- 1 x 30g punnet chives
- salt and freshly ground black pepper, to taste
- butter, to grease
- 170g frozen peas
- 1 x 100g log goat’s cheese, broken into chunks
- fresh basil, to serve
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