Easy White Wine Coq au Vin Recipe - PureWow
Here's how to make the classic French dish, coq au vin, in half the time (and with your favorite type of wine).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 3 pounds chicken (8 pieces total—thighs, breasts and drumsticks)
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 strips bacon, diced
- 1 large sweet onion, diced
- 3 garlic cloves, minced
- 1 pint cremini mushrooms, sliced
- 2 cups dry white wine
- 1 tablespoon whole-grain mustard
- ½ cup heavy cream
- ¼ cup chopped fresh parsley
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