Easy, Fresh Pepperonata Recipe — Eat This Not That
Looking to add some spice, flavor, and color to your pastas, salads, and sandwiches? Our fresh pepperonata is the recipe you need.
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Cooking tools:
- Skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic
- 1⁄2 tsp red pepper flakes
- 3 bell peppers
- cut into 1⁄2" chunks
- 2 Tbsp red wine vinegar
- Salt
- black pepper
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