Guinea fowl in salmi - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The guinea fowl was usually prepared in Friuli for the feast of Pentecost. To obtain a tasty dish, it is advisable to choose a...
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Ingredients
- 1 guinea fowl already cleaned weighing approximately 1 kg and ½ ,
- 1 glass of grappa,
- 1 onion ,
- 1 carrot,
- 1 coast of celery,
- 1 litre of red wine,
- 1 clove of garlic ,
- 1 bouquet (sage, rosemary, bay leaf),
- 10 juniper berries,
- 70 g of butter,
- 1 glass of olive oil ,
- salt,
- pepper.
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