Guinea fowl with beer - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The guinea fowl is a galliform that presents with a horn and two fleshy lobes in the back of the jaw. Despite the pompous name (hen...
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Ingredients
- 1 guinea fowl weighing approximately 1 kg already cleaned,
- 1 cup of beer,
- ½ glass of extra virgin olive oil,
- 2 slices of lard,
- 1 carrot,
- ½ onion,
- 1 coast of celery,
- 4 leaves of sage,
- salt,
- pepper.
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