Humitas – Las Iguanas Gibraltar
Humitas is a traditional food in Argentina, Bolivia, Chile, Ecuador & Peru. Our version is a deliciously sweet creamed corn, a perfect accompaniment to grilled
Ingredients
- 1 clove of garlic
- 15ml olive oil
- 1OOg unsalted butter
- 5Og diced onion
- ½ tbsp vegetable bouillon
- 1OOml whipping cream
- 5OOg corn on the cob (grilled)
- 5Oml tap water
- Salt & freshly ground black pepper
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