Fish in Yellow Bean Sauce
Use any fish steaks you like for this dish. I used Swordfish steaks but cod, hoki or monkfish work just as well. Delicious served with hot white rice.
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Cooking tools:
- Wok
- Skillet
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Slotted spoon
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 454g cod steaks
- 1 Jar Wing Yip Yellow Bean Sauce
- 1 medium onion (sliced lengthways)
- 1 tsp minced ginger (or use fresh)
- 1 tsp minced garlic paste (or use fresh)
- 1 tsp Wing Yip Light Soya Sauce
- 2 red chillies (sliced)
- 3 Spring onions (3cm lengths)
- 100ml peanut or vegetable oil
- 7-10 sprigs coriander
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