Farfalle and Pesto Salad | D&D Market | Wethersfield, CT

Farfalle and Pesto Salad | D&D Market | Wethersfield, CT

www.danddmarket.com

Recipe courtesy of Tastes of Italia. Serves 4

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Ingredients

  • 2 Medium Cloves Garlic (peeled and halved)
  • 1 Cup Packed Basil Leaves
  • 1/4 Cup Freshly Grated Parmigiano Reggiano Cheese
  • Salt
  • Pepper
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Water
  • 1/2 Pound Farfalle Pasta (cooked & drained)
  • 1 Cup Cooked and Drained Green Peas
  • 1/2 Cup Finely Chopped Red Onion

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