Cantuccini Biscotti al Cioccolato
Cantucci, the twice-baked Italian almond biscuit, originated in the countryside of Prato in the 16th century and were even served in the Medici court.
Ingredients
- 500 g Flour
- 100 g Sugar
- 16 g Baking Powder
- 80 g Butter (at room temperature)
- 4 Eggs (2 whole and 2 yolks)
- 250 g Almonds
- 400 g Dark chocolate
- Pinch of salt
- 1 Egg Yolk (to spread on top of cantuccini)
More Like This
Cantuccini Biscotti al Cioccolato - Cooking Vacations
cooking-vacations.com
Recipes Almond Cantucci Cookies | SOSCuisine
soscuisine.fr
Cantuccini Recipe - Cook Your Yummy Cuisine
cookyouryum.com
.jpg)
Biscotti (Cantuccini) - Creative Kitchen
ck-creativekitchen.com
Almond Cantucci - Culture Discovery Vacations Recipes
culturediscovery.com
Cantucci Recipe | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Tuscan Cantucci: The Original Recipe
finedininglovers.com
Cantucci | Fattoria La Vialla
lavialla.com