Carrot, kale and chive rosti with baked eggs
Servings: 4 · Prep Time: 10 mins · Cooking Time: 12 mins Total Time: 22 mins Breakfast | Lunch | Dinner One of the best meals for sharing. It is bright, vibrant and packed with flavour and texture....
Keywords
- Carrot
- kale and chive rosti with baked eggs
- Recipes
- Health Results
- www.healthresults.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthresults.com.
Cooking tools:
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
Ingredients
- carrot (200g, peeled)
- coconut oil or butter (1 tsp)
- red onion (200 g)
- garlic cloves (1, finely chopped (optional))
- kale (3 handfuls, chopped)
- eggs (4 large)
- lime (1/2, juice)
- black pepper (1/2 tsp)
- coriander (small handful)
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