How to Cook Petrale Sole Sous Vide – A Delicious and Easy Recipe
Learn how to cook Petrale sole sous vide for perfectly tender fish every time. Discover a step-by-step recipe and tips for delicious results with this healthy cooking method.
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Cooking tools:
- Sous vide immersion circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 4 Petrale sole fillets
- Salt
- pepper
- 2 tbsp olive oil or melted butter
- 2 sprigs fresh thyme or rosemary
- 2 cloves garlic, sliced
- 1 lemon, thinly sliced
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