Foryoueats: Sautéed Petrale Sole In Herb Butter Sauce
This sautéed petrale sole recipe features delicate, flaky fillets cooked in an herb butter sauce. With a hint of shallots, white wine, and lemon, this dish is bursting with flavor and perfect for a...
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Ingredients
- 1 1/2 pounds fresh petrale sole fillets
- Salt, to taste
- 2 tablespoons extra virgin olive oil
- 3 tablespoons mincedshallots
- 1/4 cup drywhite wine
- 2 tablespoons, cut into 4 pieces, cold,unsalted butter
- Fresh thyme leaves or any fresh herb for flavor
- Minced fresh chives
- Lemon wedges (use Meyer lemons if available)
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