Air-Fryer Pecan Strawberry Rhubarb Cobbler | Reader's Digest Canada

Ingredients

• 1 cup sliced fresh or frozen rhubarb
• 1 cup sliced fresh strawberries
• 1/4 cup sugar
• 1 tablespoon quick-cooking tapioca
• 1 teaspoon lemon juice
• dash salt
• 1/3 cup all-purpose flour
• 1/4 cup chopped pecans
• 3 tablespoons sugar
• 1/8 teaspoon baking powder
• 2 tablespoons cold butter
• 1 large egg
• 1/2 cup vanilla ice cream
• 2-1/4 teaspoons Marsala wine