Wholesome Lamb Ragu – Sarah's Day

Ingredients

• 1 large lamb shoulder (ours weighed roughly 1.6kg)
• 4 garlic cloves (minced)
• ⅛ cup shiraz (or red wine of choice)
• 1 large brown onion (diced)
• 2 large carrots (peeled & diced)
• 5-6 celery stalks (finely chopped)
• 2-4 stalks fresh rosemary (chopped)
• 2 stalks fresh thyme (chopped)
• 2 Tbsp tomato paste
• 790g canned crushed tomatoes
• 500ml beef stock
• 1 punnet (1 cup) cherry tomatoes
• 2 bay leaves
• 500g Pennoni pasta
• Flakey sea salt & cracked black pepper
• Optional: freshly grated parmesan cheese