Pahari Ras | Recipes18

Ingredients

• 1 1/2 cups mixed local dal - Rajma, whole urad dal, whole chana dal, chori dal, black eyed pea
• 2 Bay leaves
• Cinnamon sticks
• 3 tablespoons Oil
• Salt
• 1 teaspoon Garlic, Chopped
• 1/2 Onion, chopped
• 1/2 Tomato, chopped
• Pinch Hing / Asafoetida
• 3 Black cardamoms
• 5 Cloves
• 2 tablespoons Rice flour
• Turmeric powder
• Corriander powder
• Garam masala powder
• 3 Green chillies, chopped