Tuna, Potatoes and Eggs in 10 Minutes (Atum à Brás) Recipe
This delicious Tuna, Potatoes and Eggs (Atum à Brás) is a simpler version of the classic Bacalhau à Brás! It's ready to serve in just 10 min!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Can opener
- Colander
- Airtight container
- Refrigerator
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 4 eggs
- 2 egg yolks
- 200 grams (7 ounces) package of salted potato sticks
- 1 medium onion
- 75 ml (1/3 cup) olive oil
- Parsley (to taste)
- Pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna, Potatoes and Eggs (Atum à Brás) Recipe
foodfromportugal.com
Bacalhau à Brás Recipe (Portuguese Cod with Eggs and Potatoes)
foodfromportugal.com
Frango à Brás Recipe (Chicken, Potatoes and Eggs)
foodfromportugal.com
Traditional Bacalhau à Brás Recipe
reallyeats.com
Salsicha à Brás (Sausage, Potatoes and Eggs) Recipe
foodfromportugal.com
Creamy Tuna and Egg Salad in 10 Minutes
ioanacooks.com
Bacalhau à Brás Recipe
cookingwithrobots.com
Tuna and Egg <i>Brikas</i>
recipes-list.com