Hollondaise Sauce - Cindys Recipes

Hollondaise Sauce - Cindys Recipes

cindysrecipes.me

Delightful Hollandaise Sauce from 1948! Whip up this classic with egg yolks, lemon juice, and butter for a rich, flavorful topping. Perfectly executed or a bit imperfect—still delicious!

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Ingredients

  • 1/2 C butter (I used unsalted sweet cream butter)
  • 2 egg yolks
  • 1 Tbsp lemon juice
  • 2 Tbsp hot water
  • salt & white pepper to taste

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