Classic Takoyaki Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Crispy on the outside and gooey on the inside, these Japanese-style octopus balls are packed with flavourful filling and topped with traditional takoyaki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experience-fresh.panasonic.co.uk.
Ingredients
- eggs: 3 large
- cold water: 950ml
- : 10g instant dashi granules
- soy sauce: 10ml
- salt: ½ tsp
- flour: 300g all-purpose
- octopus: 225g boiled
- onions: 1 bunch green
- rice krispies: 150g
- ginger: pickled
- ketchup: 2 tbsp
- worcestershire sauce: 1 tbsp
- mirin: 1 tbsp
- soy sauce: 1 tbsp
- oyster sauce: 2 tbsp
- palm sugar: 1 tsp
- mayo: japanese
- takoyaki sauce
- bonito flakes
- nori
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