Homemade Olive Butter Recipe
A delectably smooth olive butter featuring the robust flavours of fresh garlic and Kalamata olives, perfect for spreading over warm bread or adding a Mediterranean twist to your dishes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Spatula
- Spoon
- Airtight container
- Parchment paper
- Refrigerator
Ingredients
- 100 g Kalamata olives
- 2 Cloves of garlic
- 200 g Unsalted butter, softened
- 1 tbsp Lemon juice
- 1/4 tsp Salt
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