Pineapple Upside Down Cake | Recipe Cart | Recipe Cart

Ingredients

• 565g/ 20 oz canned pineapple slices in juice (not in syrup, Note 1)
• 12 - 18+ maraschino cherries (Note 2)
• 60g/ 4 tbsp unsalted butter , melted
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/4 tsp baking soda (sub 1 tsp baking powder)
• 1/4 tsp salt
• 1/3 cup milk , full or low-fat
• 1/4 cup pineapple juice , reserved from can (under Topping ingredients)
• 1/4 cup sour cream , full fat (sub plain yogurt)
• 1 tsp vanilla extract (or essence)
• 115g/ 1 stick butter , unsalted, softened (to 18C/64F, Note 3)
• 3/4 cup white sugar
• 2 large eggs , at room temperature (Note 4)
• Any leftover pineapple , chopped (Note 1)